Green Tea with Mint
by Ron & Kathy Campbell

2 cups, packed, fresh mint leaves (about one large bunch), divided

3 Tablespoons green tea leaves

8 cups hot water (about 180 degrees)

Ice

Finely chop one cup of the mint leaves. Place the chopped mint leaves into a 3-quart teapot or heat-resistant pitcher. Add the tea leaves Pour the hot water over the leaves, Set aside to steep for two to three minutes. Strain the infused liquid into another pitcher. Stir in the whole mint leaves, then cover and refrigerate until chilled, or overnight. Place several ice cubes into tall glasses and pour the minted tea, along with a few mint leaves, over the ice. Serve immediately. About 6 to 8 servings.
 

Ron and Kathy Campbell own and operate Merkaba, a retail and online store that features a wide variety of teas and tea items. Their teas come from all over the world and include organic herbal teas, healing teas, Yerba Mate, green teas, black teas, oolong, white teas, pu-erh, flavored tisanes, chai teas, flavored and blended teas. You'll find all kinds of tea products including filters, thermometers, tea bag squeezers, tea cozies, gourds, tea pots and tea sets, mugs and cups, mesh tea infusers, bombilla and even coffee and tea scoops. Read more about Ron & Kathy’s tea shop - Merkaba.	Send Page To a Friend Idyllwild CA Guide
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