Green Tea with Mint
by Ron & Kathy Campbell - Merkaba

2 cups, packed, fresh mint leaves (about one large bunch), divided

3 Tablespoons green tea leaves

8 cups hot water (about 180 degrees)

Ice

Finely chop one cup of the mint leaves. Place the chopped mint leaves into a 3-quart teapot or heat-resistant pitcher. Add the tea leaves Pour the hot water over the leaves, Set aside to steep for two to three minutes. Strain the infused liquid into another pitcher. Stir in the whole mint leaves, then cover and refrigerate until chilled, or overnight. Place several ice cubes into tall glasses and pour the minted tea, along with a few mint leaves, over the ice. Serve immediately. About 6 to 8 servings.

 

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