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apple cinnamon scones recipe

Apple Cinnamon Scones
Perfect for tea-time, these delicious scones are from Ron & Kathy Campbell, owners of Merkaba – the ultimate tea connection!


2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/3 cup butter
1 egg
1 teaspoon vanilla
2 tablespoons cinnamon
1/2 cup heavy whipping cream
1 Granny Smith apple

 

Beat egg and add butter

Peel and core apple. Cut into small pieces add to egg and butter mixture. Add rest of the ingredients.

Transfer to a lightly floured surface and knead dough gently four or five times and then pat or roll the dough into a circle that is about 7 inches (18 cm) round, and about 1 ˝ inches (3.75 cm) thick. Cut this circle in half, then, cut each half into 3 pie-shaped wedges (triangles). 

Place the scones on the baking sheet. 

Make an egg wash of one well-beaten egg mixed with 1 tablespoon milk and brush the tops of the scones with this mixture.

Bake for about 15 to 20 minutes

Ron & Kathy of Merkaba, Idyllwild, CARon and Kathy Campbell own and operate Merkaba, a retail and online store that features a wide variety of teas and tea items. Their teas come from all over the world and include organic herbal teas, healing teas, Yerba Mate, green teas, black teas, oolong, white teas, pu-erh, flavored tisanes, chai teas, flavored and blended teas. You'll find all kinds of tea products including filters, thermometers, tea bag squeezers, tea cozies, gourds, tea pots and tea sets, mugs and cups, mesh tea infusers, bombilla and even coffee and tea scoops. Read more about Ron & Kathy’s tea shop - Merkaba. 

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