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 Pumpkin
Chai Scones
by Ron & Kathy Campbell
2 cups flour
1/4 cup honey
2 teaspoons baking powder
1/3 cup butter
1 egg
1 teaspoon vanilla
1/2 cup milk
2 tablespoons pumpkin cream chai (available at Merkaba)
1 teaspoon pumpkin pie spice
Simmer pumpkin chai in milk on low for 2 -3 min set aside.
Beat egg and add butter. Strain the chai mix into egg and butter.
Add rest of the ingredients.
Transfer to a
lightly floured surface and knead dough gently four or five times
and then pat or roll the dough into a circle that is about 7 inches
(18 cm) round, and about 1 ˝ inches (3.75 cm) thick. Cut this circle
in half, then, cut each half into 3 pie-shaped wedges (triangles).
Place the scones on the baking sheet.
Make an egg wash of one well-beaten egg mixed with 1 tablespoon milk
and brush the tops of the scones with this mixture.
Bake for about 15
to 20 minutes or until golden brown and a toothpick inserted in the
middle comes out clean.
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 Ron
and Kathy Campbell own and operate
Merkaba, a retail and online store that
features a wide variety of teas and tea items. Their teas
come from all over the world and include organic herbal
teas, healing teas, Yerba Mate, green teas, black teas,
oolong, white teas, pu-erh, flavored tisanes, chai teas,
flavored and blended teas. You'll find all kinds of tea
products including filters, thermometers, tea bag squeezers,
tea cozies, gourds, tea pots and tea sets, mugs and cups,
mesh tea infusers, bombilla and even coffee and tea scoops.
Read more about Ron & Kathy’s tea shop -
Merkaba.
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