SouthwestBlend.com presents The History of Medjool Dates.

Southwest Blend Magazine
 HOME
 EXPLORE BY STATE
 CITIES & TOWNS
 ART & CRAFTS
 BODY, MIND & SPIRIT
 BOOKS & POETRY
 BUSINESS & PROFESSIONAL
 ECO & EARTH FRIENDLY
 EVENTS CALENDAR
 FASHION, BEAUTY & SPA
 FOOD & DRINK
 HISTORY & HERITAGE
 HOLIDAYS & OBSERVANCES
 HOME & GARDEN
 KID'S KORNER & FAMILY GUIDE 
 MUSIC & ENTERTAINMENT
 NATURE, WILDLIFE & SCIENCE
 RECREATION & SPORTS
 SHOPPING & DISCOUNTS
 TRAVEL DESTINATIONS
 WEDDING & EVENT PLANNING
 
 ARTICLE ARCHIVES
 SUBJECT GUIDES
 SITE MAPS, GLOSSARIES & FAQ
 ABOUT US
 CONTACT US
 SUBMIT EVENT
 SUBMIT PRESS RELEASE
 THE BURRO EXPRESS E-NEWSLETTER
 CHAMPAGNE SUNDAYS RADIO SHOW
 OUR BLOG
 GET REPRESENTED ON OUR SITE
 FROM OUR READERS


Listen to Southwest Blend presents Champagne Sundays on internet talk radio

The Burro Express newsletter for Southwest Blend Magazine
Sign up below for the
"Burro Express" E-newsletter
for updates on Southwest Events, Travel & Lifestyle news,
Hot Deals, Contests and more!
Email:











































 

Medjool Dates from Basket Creations in Yuma, ArizonaThe History of
Medjool Dates

By Basket Creations and More, LLC, the retail distributor for Bard Date Company, in Yuma, Arizona
Medjool Dates    
Medjool Date Recipes
The Care and Harvesting of Medjool Dates

Medjool Dates are a rare epicurean treat that truly reflects the results of pampered care. These dates come from palms that are not grown from seeds but from offshoots, which are suckers growing at the base of the mother palm. These offshoots are chosen because they produce trees that will bear fruit superior in size and quality to those grown from seeds. When the offshoot has established its own root system it is removed from the tree and carefully planted. It takes ten years of devoted care before the palms reach full production, which is about two hundred pounds per tree per year.

The original Medjools in this country were imported from French Morocco in 1927 by the United States Department of Agriculture. To be sure that they harbored no disease the palms were isolated in Nevada. Finally, in 1948 some of the offshoots were planted in the Bard Valley across the river from Yuma, Arizona. The Bard and Yuma area, where the finest and largest quantities of Medjools are grown, is situated along the Colorado River. Frequent floods, prior to the building of the dams on the river; have built up a superb soil. This coupled with organic fertilizers and an excellent climate has made this the Medjool center of the world.

Each palm must be climbed approximately eighteen times a year to carry out the many hand operations which include pollination, thinning the bunches, separating the strands of fruit with wire rings to promote better air circulation and finally protecting the bunches with cotton sacks about one month before the selective picking in special cotton baskets. The fruit is then taken to a packing shed where it is hand graded and carefully packed - thus retaining its natural flavor. A Medjool Date is delightful to eat and excellent for cooking.

If you are interested in learning more about the Medjool Date, Marc E. Paulsen wrote an excellent book concerning the history and the care of the Medjool. The name of the book is "The Amazing Story of The Fabulous Medjool Date". This book can be purchased at Basket Creations and More, LLC - the retailer for Bard Date Company.
_______________________________________________________________________
Discover Bard Date Company's Delicious Medjool Dates and Date Products. Basket Creations and More, LLC is the distributor for Bard Date Company, and offers superb quality Medjool Dates in the jumbo, large, extra fancy and fancy grades; along with chopped, pitted, and cooking dates. To tempt anyone's palate try their milk, dark or white chocolate date pecan clusters. They carry date sugar, date coconut rolls, date almond rolls, date crystals and date nuggets. They also offer trays for office parties, baby showers, house warmings, weddings, formal and informal occasions where you want to offer a delectable quality treat grown locally in the Yuma, Arizona, region. Stop by their shop in Yuma's historic downtown district and try one of their world famous date shakes.
 

Hot tips, discounts and more.Resource Guide
 

 

 

HOME EXPLORE BY STATE CITIES & TOWNS
ART & CRAFTS BODY, MIND & SPIRIT BOOKS & POETRY
BUSINESS & PROFESSIONAL ECO & EARTH FRIENDLY EVENTS CALENDAR
FASHION, BEAUTY & SPA FOOD & DRINK HISTORY & HERITAGE
HOLIDAYS & OBSERVANCES HOME & GARDEN KID'S KORNER & FAMILY GUIDE
MUSIC & ENTERTAINMENT NATURE, WILDLIFE & SCIENCE RECREATION & SPORTS
SHOPPING & DISCOUNTS TRAVEL DESTINATIONS WEDDING & EVENT PLANNING
ARTICLE ARCHIVES & SITE MAPS SUBJECT GUIDES SITE MAPS, GLOSSARIES & FAQ
ABOUT US CONTACT US SUBMIT EVENT
SUBMIT PRESS RELEASE THE BURRO EXPRESS ELETTER CHAMPAGNE SUNDAYS RADIO SHOW
OUR BLOG GET REPRESENTED ON OUR SITE FROM OUR READERS

This site developed by Free Spirit Promotions™, publishers of the Southwest Blend™, no part of it may be reproduced for any reason, with out written permission. © from 1998, SouthwestBlend.com™, The Blend Magazine.com™, Southwest Blend Annual Guide™. PO Box 1256, Twentynine Palms, CA 92277
Please note opinions expressed by contributors are not necessarily the opinions of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Although every effort is made to be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers or contributors.