Chicken
& Sausage Pottage
This hearty and tasty recipe is from Ed Keenan, author of nature
and the southwest.
Ingredients:
4 slices bacon
1½ c sliced celery
1 c rice
1 c chopped onion
1 c chopped green pepper
1 can (16 oz) tomatoes cut up
½ lb smoked sausage, ½ in cuts
½ c BBQ sauce (your choice)
1½ c water
1 t salt
½ t ground pepper
1½ c cooked chicken chopped
Preparation:
In 12” Dutch
oven, brown sausage.
Remove sausage & fry bacon crisp.
Stir in celery, rice onions & peppers.
Cook 5 minutes, stir frequently.
Add tomatoes, sausage, water, BBQ sauce & seasonings.
Mix well & bring to a boil.
Reduce heat, cover & simmer 15 minutes.
Stir occasionally, add chicken & simmer 5 minutes.
Serves 6 hungry dudes
Variation:
Substitute
turkey for chicken or cooked shrimp with chicken instead of
sausage.
COW CHIP/COWBOY POETRY: For a poem,
click here.
Cow Chip Poetry - Lies, Lingo and Lore by Southwest Cowboy Poet, Ed Keenan. This
is an entertaining collection of cowboy poetry with an extensive 'Glossary of
Cowboy Lingo'. Great gift - perfect for trail rides, cookouts, campouts. Contact
Arroyo Press, (888) 784-8282, PO Box 1028, Vista CA, 92085.
www.SouthwestBlend.com/cowchippoetry
