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 Christmas
Goodies
Featuring chocolate covered walnuts, pecans and maraschino cherries,
this recipe is by Cay Dickey as featured in the cookbook ‘Edible
Art’, published by Brandon Gallery, located in Fallbrook, CA.
Walnuts
Pecans
Maraschino Cherries
Nestle’s Chocolate Chips – mint, milk chocolate or dark chocolate.
Melt chocolate
chips in a double broiler.
Add a few nuts or cherries at a time. Stir with a spoon until
covered.
Drop on a
foil-covered cookie sheet. Cool.
Store in refrigerator.
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 Brandon
Gallery is a co-operative gallery
located in the quaint art village of Fallbrook,
California, that showcases regional art and fine
art crafts. View Paintings, Original Prints,
Photography, Sculpture, Pottery, Hand-blown
Glass, and Wearable Art. Exhibitions change
monthly within the main Gallery and in the
Etcetera Gallery, which is located within the
same building. Read more about
Brandon Gallery. |
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Fallbrook Guide
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This site developed by Big Blend Magazine™. copyrighted since 1998. No part of it may be reproduced for any reason, with out written permission from Big Blend Magazine, P.O. Box 867, Green Valley, AZ 85622.Opinions expressed by contributors are not necessarily that of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Although every effort is made to be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers or contributors.
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