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 Celery
Casserole
A perfect holiday dinner side dish, this recipe by Jeanne Shanahan,
as
featured in the cookbook ‘Edible Art’, published by
Brandon Gallery, located in Fallbrook, CA.
2 bunches celery,
diced ¼ inch
2 cans cream of celery soup
1 onion diced ¼ inch thick
1 can sliced water chestnuts
½ cup toasted slivered almonds
1 stick margarine
½ cup water
Two 4 to 6 oz. stuffing mix – herb or corn
Dice celery and onion
(reserve celery hearts for another use).
Bring to boil enough water to cover celery and onion.
Simmer 5 minutes. Drain well, and reserve 1 cup liquid.
Mix celery, onion, celery soup, water chestnuts, and almonds together.
In another bowl, mix together melted margarine, reserved liquid and
stuffing mix.
Place ½ stuffing mixture in 9 x 13 inch greased pan.
Cover with celery mixture. Top with remaining stuffing mixture.
Bake at 350 degrees for 50 minutes or until hot and lightly brown.
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 Brandon
Gallery is a co-operative gallery
located in the quaint art village of Fallbrook,
California, that showcases regional art and fine
art crafts. View Paintings, Original Prints,
Photography, Sculpture, Pottery, Hand-blown
Glass, and Wearable Art. Exhibitions change
monthly within the main Gallery and in the
Etcetera Gallery, which is located within the
same building. Read more about
Brandon Gallery. |
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Fallbrook Guide
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Our Mission:
Our Mission: "Big Blend Magazine is a company based on the belief that education is the most formidable weapon that can be waged against fear, ignorance and prejudice.
It is our belief that education starts at
home and branches outward. Education leads to travel, and
travel leads to understanding, tolerance, and appreciation
of cultures and customs different to our own, and ultimately
to world peace. Our company is further based on the
principle that networking, communication, and helping others
to promote and market themselves leads to financial
stability; thus paving the way to better education, travel,
and the spirit of giving back to the community." |
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This site developed by Big Blend Magazine™. copyrighted since 1998. No part of it may be reproduced for any reason, with out written permission from Big Blend Magazine, P.O. Box 867, Green Valley, AZ 85622.Opinions expressed by contributors are not necessarily that of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Although every effort is made to be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers or contributors.
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