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Apricot Scones
These delicious scones are often
served at Amado Territory Ranch
Inn's High Teas. This recipe is
featured in their Amado
Territory Ranch Cookbook.
2 Cups All-Purpose Flour
1/4 Cup Sugar
1 Tbsp. baking Powder
1/4 tsp. salt
1/3 Cup cold butter or margarine
1/2 Cup chopped dried apricots
1/2 Cup chopped pecans
1 tsp. grated orange peel
1 Cup plus 2 tbsp. heavy
whipping cream, divided
Combine the dry ingredients in
a bowl. Cut in butter until
mixture resembles fine crumbs.
Add apricots, pecans and orange
peel. With a fork, rapidly stir
in 1 cup heavy whipping cream
just until moistened.
Turn onto a floured surface.
Knead 5-6 times. Divide in half,
and flatten with a rolling pin
and cut with a round 6" cookie
cutter, and fold in half. Place
1" apart on an un-greased baking
sheet.
Brush with remaining heavy
whipping cream. Bake at 375
degrees for 13-15 minutes, or
until a toothpick comes out
clean.
Serve with Devonshire Cream,
Honey Butter or Lemon Curd.
 Amado
Territory Inn is
a scenic 30 minute drive south of
Tucson,
Arizona. Situated on 17 acres of lush riparian
habitat, and set against the beautiful backdrop
of the Santa Rita mountains, the Inn is located
in the heart of Southern Arizona's popular
birding region, next to the bustling art
community of Tubac, and near the historic
Tubac Presidio State Historic Park and
Tumacácori National Historic Park.
Amado Territory Ranch is a destination unto
itself featuring a western themed Bed and
Breakfast Inn, Art Galleries and Artist Studios,
Shopping, Fine Dining, Colorful Desert Gardens,
Labyrinths, Conference and Meeting Rooms, Indoor
and Outdoor Wedding Locations, and Special
Events and Festivals held throughout the year.
Read more about
Amado Territory Inn. |
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Amado,
AZ Guide
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