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Our Mission:
"Free Spirit Promotions (publisher of Big Blend Magazine) is
a company based on the belief that education is the most
formidable weapon that can be waged against fear, ignorance
and prejudice. It is our belief that education starts at
home and branches outward. Education leads to travel, and
travel leads to understanding, tolerance, and appreciation
of cultures and customs different to our own, and ultimately
to world peace. Our company is further based on the
principle that networking, communication, and helping others
to promote and market themselves leads to financial
stability; thus paving the way to better education, travel,
and the spirit of giving back to the community."
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Kitchen
Sink Queso
Compliments
of Don Reha, Winemaker,
Thornton Winery.
“Our 2005 Moscato is a perfect match with what I
call "Kitchen Sink Queso". Because the Moscato
is lightly sweet, it pairs well with this spicy
appetizer type dish. Lemony aromas and citrus
are abundant in this wine, with flavors of
melon, pineapple, and mango. The juicy fruit
finish is just right to cool down the heat from
the queso, especially when served well chilled.
Ingredients
Velveta cheese (regular or fiesta) or Que Bueno
nacho cheese sauce (Costco)
Pace picanté sauce
Cilantro - finely diced
Dennison's spicy chili w/ beans
Roma tomatoes - diced
Chili powder
Canned cut Jalapenos
White onion - diced
Directions
Combine the cheese, picantè sauce, chili, onion, and
a touch of the juice from the jalapenos in desired
portions.
Heat the mixture and combine well.
Season to taste with chili powder, then add cilantro
and tomatoes, and mix.
Garnish with jalapenos, sour cream, or guacamole if
desired.
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This site developed by Free Spirit Promotions™, publishers of the Southwest Blend™,
The Blend Magazine™, Blend Radio & TV™, and Southwest Blend™ and
The Big Blend Magazine.com™. copyrighted since 1998. No part of it may be reproduced for any reason,
with out written permission from Free Spirit Promotions,
PO Box 1256, Twentynine Palms, CA 92277.
Opinions expressed by contributors are not necessarily that of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Although every effort is made to be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers or contributors. |
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