A recipe for Lavender Scones by Rosemary Nightingale of Squaw Valley Herb Gardens.

Lavender Scones -
Rosemary's Recipes & Remedies
by Rosemary Nightingale, Squaw Valley Herb Gardens.

Lavender Scones
Here's a delicious recipe - Lavender Scones. I make them a lot. They're delicious and best fresh out of the oven. When possible I recommend buying organic ingredients!

2 cups Flour
1 T. Baking Powder
1/4 tsp. Salt
4 T. Sugar
3 T. Dried Lavender flowers cleaned
6 T. Butter
2 Eggs beaten
1/3 cup cream or 1/2 and 1/2

Bring Lavender and cream to a boil, remove and cool.
Cut butter into dry mix until it resembles coarse crumbs.
Mix everything together.
Place T. size amounts on oiled and floured baking pans.

Bake at 425 degrees for 10-12 minutes

Located 20 miles west of Kings Canyon & Sequoia National Parks, in the Sierra foothills of eastern Fresno County, Rosemary Nightingale and Tim D. Friesen, artists, husband-and-wife team, share their private home, herb and lavender garden with visitors by appointment. Worth booking ahead, immerse yourself in nature’s beauty and aromatherapy on a fascinating, fragrant and fun tour. Author-artist-teacher and gardener, Rosemary lectures at the Northwest and San Francisco Flower & Garden Shows and at National, State and Regional Conferences. Click here to get more recipes and remedies, and find out more about Squaw Valley Herb Gardens.