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SouthwestBlend.com presents Nutty Broiled Grapefruit by Dawn Glass. |
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Nutty Broiled Grapefruit by Dawn Glass
INGREDIENTS: 2 large grapefruits METHOD: Preheat a broiler or griller. Cut each grapefruit in half crosswise. Cut a thin slice off of the bottom of each half, if necessary so that it will stand upright. Using a serrated grapefruit knife or a small, sharp knife; loosen the grapefruit segments in each half. Place the halves in a baking dish. Spread the top of each grapefruit with a layer of honey. Top with a tablespoon of chopped walnuts. Place the dish of grapefruit halves under the broiler about 4 inches from the heat source and broil (grill) until lightly browned, 2-3 minutes. Transfer each grapefruit half to an individual dish and garnish with a mint sprig. Serve at once. Butterfield Bed & Breakfast-Relax & rejuvenate in the privacy of our B & B or our romantic Black Oak Cabin, both nestled in 3 wooded acres in the Julian hills. P.O. Box 1115, 2284 sunset Drive, Julian, CA 92036, 760-765-2179, Fax No: 760-765-1224, butterfield@abac.com www.butterfieldbandb.com
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Brought to us by Dawn
Glass, this delightful recipe makes the perfect starter dish for a
Sunday brunch. Dawn and her husband Ed, are the Innkeepers of
Butterfield Bed & Breakfast, and Black Oak Cabin - up in beautiful San
Diego’s historic mountain destination - Julian, California. 
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Guide