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 Champagne Floating Sorbet
By Maralyn Hill and Brenda Hill ‘The Tandem Tasters’
Several years ago, The Tandem Tasters met Jim Alexander, Certified Executive Chef and Owner of Zebra Restaurant in Charlotte, North Carolina. Maralyn interviewed him for her Time-Warner Cable show, and Brenda delighted in dining at Zebra when she would visit. In fact, when picking where to take French Master Chef Hervè Laurent when they were editing their collaborative effort, “Cooking Secrets, The Why and How” Zebra was their choice. Jim's creativity and talent is exceptional. When seeing Chef Alexander’s latest “easy” dessert creation, The Tandem Tasters new you would want it for the Holidays. So, here is an easy, yet beautiful dessert.
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Ingredients
Sheet of ice
Champagne or flavored martini
Sorbet
Garnish
Method
Place frozen sheet of ice atop a martini
glass.
Poke holes in ice.
Fill with Champagne or flavored martini!
Top with sorbet and garnish.
Tandem Taster Tips:
For ice, we’d pour about a quarter of an inch of water in muffin tins or
ramekins and freeze. Then we would poke the holes in them and place in
glass. We would probably add Kir or Chambord to the champagne for some
holiday color—plus we love the mixture. |
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 Maralyn
Hill and Brenda Hill,
(not related) have been working together as friends for over twenty
years. They have shared joys, sorrows, and worldwide adventures and
married men with the same last name. They are the authors of ‘Our Love
Affairs with Food & Travel - Recipes & Tips from Chefs Around the
World’, Master Chef Hervé Laurent’s ‘Cooking Secrets—The Why and How’,
and their new book '$uccess, Your Path to a Successful Book'.
Visit
www.whereandwhatintheworld.com
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This site developed by Big Blend Magazine™. copyrighted since 1998. No part of it may be reproduced for any reason, with out written permission from Big Blend Magazine, P.O. Box 867, Green Valley, AZ 85622.Opinions expressed by contributors are not necessarily that of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Although every effort is made to be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers or contributors. |
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