Culinary Confessions of the PTA Divas
by Anne-Marie Hodges and Pam Brandon
Book Review by Nancy J. Reid

  This is a fun read. Lots of yummy sounding recipes from two very funny ladies that dish up "how to" and "time saving" tips as a side dish. These are not ordinary recipes, but recipes that sound gourmet, look gourmet, and will impress your friends. Even for the very busy, these recipes and tips will help you entertain with flair spending less time in the kitchen than you normally would.
  The book begins with a section on how to stock your pantry--so you can whip up a gourmet meal in a flash; then goes through appetizers, salads, side dishes, soups, entrees and desserts. Anne-Marie and Pam will help you plan a meal from start to finish, letting you know what side dish goes with best your chosen entree, and how to top it all off with a great dessert. There is even a section on sauces, salad dressing, relishes and more. This attention to detail adds to the look and flavor of your meal.
  From beginning to end, this is a book for anyone that entertains--seasoned with whimsical photos--packed with delicious recipes--and served up with a saucy side.

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